Being away from really good bread for such a long time can be tough for a German, luckily, South Korea surprisingly has a thing for Brezen :) as we've learned, South Koreans like sweet bakery goods that you wouldn't think would be sweetened (garlic bread, egg toast etc) so besides the classic salty Brezen there are also sweet kinds like cinnamon or chocolate to your heart's desire - tastes differ ;)
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